Course details
[Menu S] Served individually♪ Lobster double hors d'oeuvre dinner course 8 dishes 12,100 yen
![[Menu S] Served individually♪ Lobster double hors d'oeuvre dinner course 8 dishes 12,100 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/fokih8lo/29267819/56hb_w340h340.jpg)
12100 yen(Tax included)
- 8items
- 1persons-
The course begins with a double hors d'oeuvre of hot and cold lobster, followed by the main course of beef, foie gras and Rossini with truffle sauce.
Course menu
[Menu S]
Amuse-bouche (one dish before the appetizer)
Appetizer
Cold dish: Seafood salad with caviar
Hot dish: Roasted lobster
Fish dish/Pan-fried fresh fish with seasonal sauce
Meat dish/Roasted Wagyu beef with fragrant truffle sauce
Dessert/Special dessert made by our pastry chef
Bread
Coffee or tea
- Reservation reception time
- 17:00~19:00
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
2024/09/25 update
